Thurston County Restaurant Inspections for November 24

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The comments are taken directly from the latest Thurston County inspection reports, which are available at each food establishment, the Thurston County Environmental Health Office and on their website at co.thurston.wa.us / health / ehfood. If you have any questions regarding these reports, contact the health office at 360-867-2667.

Report restaurant complaints, including violations related to COVID-19 restrictions, online via the complaint form here: https://www.thurstoncountywa.gov/phss/Pages/eh-problem.aspx.

Reading inspection notes:

  • Particular attention should be paid to the type of violation (red versus blue) and whether the restaurant has a history of red violations or repeated violations.
  • Red infractions are those most likely to cause foodborne illness and should be corrected immediately if possible or according to a compliance schedule established by the health worker. Example: not keeping food at the right temperature.
  • Bruising violations relate to general cleanliness and serviceability and should be corrected according to a compliance schedule established by the health worker. Example: worn floor that needs to be replaced.
  • Some common abbreviations: PHF / TCS is a potentially hazardous food / weather control for safety; RTE is ready to eat; PIC is responsible; FWC is a food worker card; The CDI is corrected during the inspection.

Pat’s coffee

6011 Pacific Ave. SE, Lacey

November 8: 55 red; 13 blue.

Comments: The workers had expired food worker cards. The cafe used two sinks for washing hands and dishes rather than separate sinks to avoid contamination. Dishwashing facilities were also poorly installed. The inspector noted improper handling of raw whole shell eggs, the lack of a prep table as required by the operational plan, and inadequate equipment for temperature control. There were several foods kept at room temperature, such as raw whole eggs, uncooked bacon, and link sausage. The inspector also found that the hash browns did not thaw well at room temperature rather than in a refrigerator or under running water, as required.

Metro

1401 Galaxy Drive NE, Lacey

November 8: 5 red; 0 blue.

Comments: The sliced ​​tomatoes were stored at 43 degrees rather than 41 degrees or less.

Tea leaf II

4646 Pacific Ave. SE, Lacey

November 8: 95 red; 10 blue.

Comments: An employee improperly rinsed his gloved hand in the dishwasher rinse bowl. Employees also washed their hands for less than 20 seconds or more. They also used surfaces and utensils in contact with food with raw meat, but without cleaning them properly first. The inspector noticed that the raw meat was improperly stored above the ready-to-eat foods in the in-room refrigerator. The spinach leaves were kept on a counter at 53 degrees rather than 41 degrees or less. The inspector found an in-use wiping cloth stored on the counter rather than in a disinfectant. The inside of the ice maker was dirty with a mold-like substance.

Bulgogi Hustle

5718 Pacific Ave. SE, Suite D, Lacey

November 8: 35 red; 0 blue.

Comments: Some foods have been improperly kept hot at 95-120 degrees rather than at or above 135 degrees. Some foods have been poorly kept cold at 54 degrees rather than 41 degrees or less.

Safeway # 1464

3215 Harrison Ave. NW, Olympia

Product cutting area

November 9: 10 red; 0 blue.

Comments: Guacamole has been observed at 46 degrees rather than 41 degrees or less.

Meat market

November 9: 10 red; 0 blue.

Comments: The inspector found shrimp stored at 45 degrees in a new, cooler unit rather than 41 degrees or less.

Fire station submarines

1110 Galaxy Drive NE, Lacey

November 9: 25 red; 5 blue.

Comments: One shift worker did not have his food worker card at the time and another had an expired card. The inspector noted inadequate hand washing facilities because a pitcher blocked the sink. Lettuce was found at 54 degrees rather than 41 degrees or less. The facility also did not have a disinfectant ready at the time of the inspection.

Jack in the Box # 8343

8215 Martin Way E., Lacey

November 9: 35 red; 3 blue.

Comments: There was no hot water in the sink for the women’s toilet. The inspector noted that a timer was not used for room temperature items as a health check. An ice cream scoop has been stored in contact with ice where it may be contaminated.

Oyster house

320 Fourth Avenue West, Olympia

November 9: red 15; 5 blue.

Comments: The seashells have not been tagged with a “last sale or disposal” date, as required. Not all cold storage units had the required thermometers. The menu did not include a consumer advisory for certain foods that could be served raw or undercooked. Used oyster shells were reserved rather than thrown away.

Rainbow Cloud Coffee

2727 Westmoor Court SW, # 300, Olympia

November 16: 0 red; 5 blue.

Comments: The inspector found jars of kimchi with missing food labels.

Capital shopping center

624, boul. Black Lake SO, Olympia

November 16: 0 red; 5 blue.

Comments: A dishwasher needed to be fixed because it only reached 150 degrees instead of 160 degrees.

Red Robin Gourmet Burgers

600 Cooper Point Road SW, Olympia

November 17: 25 red; 5 blue.

Comments: Several employees had expired food worker cards. Three hand washing stations did not have hand drying devices. The inspector observed beef patties at 48-49 degrees near the grill rather than stored at 41 degrees or less in a refrigerator. The dishwasher has not dispensed the correct concentration of disinfectant.

AFC Sushi at Safeway # 1464

3215 Harrison Ave. NW, Olympia

November 17: 5 red; 3 blue.

Comments: Two food worker cards were missing. Ice melted for storage of utensils in use.

A hill of espresso beans

7002 Littlerock Road SO, Tumwater

November 17: 5 red; 5 blue.

Comments: Several employees had missing or expired food worker cards. The facility lacked appropriate chlorine test strips.

Brasserie Ville Pizza

5150 Capitol Way S., Olympia.

November 19: 10 red; 0 blue.

Comments: Sliced ​​and diced tomatoes on a prep table were found at 49-50 degrees and there was no timer control. The tomatoes were discarded as they had probably been there for over 12 hours.

No violation :

  • Taco Bell # 35321 (5650 Martin Way E., Lacey)
  • Safeway # 1464, Deli, Bakery, Grocery & Confectionery, Espresso (3215 Harrison Ave. NW, Olympia)
  • Domino’s Pizza (1140 Galaxy Drive NE, Lacey)
  • Family catering Higuchi (209 Lilly Road NE, Olympia)
  • McDonald’s (2611 Harrison Ave. NW, Olympia)
  • Cantine @ Costco # 64 Breakroom (5500 Littlerock Road SW, Tumwater)
  • Safeway Fuel Station # 4616, Grocery and Grocery Store (3205 Harrison Ave. NW, Olympia)
  • Steamboat Coffee Shop (3403 Steamboat Island Road NW, Olympia)
  • Hickory Farms # 40054 (625 Black Lake Blvd. SW, Olympia)
  • Capital Daily Grind (3900 Capital Mall Drive SW, Olympia)


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